Cutting board is a regular and mostly-used kitchen equipment. It can be made of wood, bamboo, plastic, etc. Bamboo cutting boards are more durable, more stringent, and fully hygienic. But the condition of this type of board becomes worse due to regular chopping and washing with water. It turns out to be a source of bad odour and bacteria. Even repeated usages make this dry out from the inside. So, cleaning becomes a priority before you are going to use it again. This cleaning guide helps you to know how to clean a bamboo board.
There are lots of ways to clean the bamboo chopping board. You can use cleaning products from stationery stores. But artificial cleaners can be averse to your expectations. Homemade cleaning options are great as they won’t harm your health as well as the board. You can follow these below to have a completely neat and clean, top-quality cutting board.
- Warm or lukewarm water
- Soft cleaning cloth
- 3% Hydrogen Peroxide
- Baking Soda
- Coarse sea salt
- White vinegar
Washing kitchen tools regularly is a good habit. We wash our plates, spoons, pans, etc. correctly to use them for next time. But we forget that the bamboo cutting board also requires daily washing and rinsing.
- First, you need to clean all the particles of food from the board with your bare hands or wearing gloves.
- Then, wash the thing with warm water and use soap quickly.
- Wash it with the water again. Do not soak the bamboo board for cutting in water. It’s because bamboo is sensitive to water. It may become fragile or have cracks soon.
- Rinse and dry the board with a dry cloth.
Just immediate after washing the bamboo made cutting board, disinfect it. Use 3% Hydrogen Peroxide to kill the bacteria and other smallest harmful ingredients.
- Pour the Peroxide directly on the board.
- Spread the Hydrogen Peroxide with cleaning cloth.
- Leave the board for a couple of minutes.
- Clean the dry board with cleaning cloth.
You can remove all the stains off the bamboo cutting board using baking soda and lemon. These cleaning things can leave the new, stain-free, smooth cutting board.
- Sprinkle one or two tablespoons of baking soda or coarse sea salt to remove pesky stains.
- Use a soft damp cloth to scrub the surface lightly.
- You can pour 5-6 drops of lemon juice and wipe the whole surface with a damp cloth.
Would you like to smell the odour of crushed ginger and onion, raw meat, in another food item? That was an example. Cutting boards made of bamboo may have lousy fragrance. You need to remove the scent to use it again with full interest.
- Bring a clean spray bottle and fill it with white vinegar.
- Spray, the vinegar on the board surface.
- Wipe it with a dry cloth and smell the fresh scent.
- Lemon juice can be an alternative to white vinegar. The citric acid of the lemon spreads good smell and sanitizes the board.
To bring back the beauty and efficiency of a bamboo cutting board, you should condition it. Mineral oil is an excellent solution to condition the board. It helps to prevent any damages, cracking or drying it out. You don’t need to use mineral oil daily. Conditioning once a month is helpful to maintain the health of the board.
- Pour two tablespoons of mineral oil on the board.
- Rub the oil gently in a small circular motion.
- After one or three minutes of rubbing, leave it for drying.
- Clean the board with a soft cloth.
Some Other Ways
If you follow the above steps, you will get a genuinely clean and germ-free bamboo cutting board. But there are more unusual ways to clean it. Here are some of them:
Bleaching powder can be a correct thing to kill the germs and bacteria from the chopping board. It helps to polish the surface of the board and make it looks newer.
- Make a solution of bleaching powder and water (one tablespoon of bleach and two-quart water).
- Dip a toothbrush into the solution and start scrubbing the cutting board.
- Scrub in small circular motion gently without saturating the bamboo.
- Wipe the whole board with a soft damp cloth.
- Lastly, buff and dry the board with a dry cloth.
Some people use coconut oil to condition the chopping board made of bamboo. Using coconut oil is equally valid as the mineral oil. But some others suggest not to use coconut oil instead of mineral oil. The reason behind it is that coconut oil may attract the germs to make the board as their living home. Follow the same process of using mineral oil for cleaning a bamboo cutting board.
Wax is useful in various ways. It helps to make things smooth and shiny. You can use mineral oil with a small amount of natural wax to polish the board. It’s effortless to apply the wax. Use in a similar way you wish to use mineral oil.
Cautions of Cleaning
When you are cleaning your cutting board, you should also be cautious about some matters.
- Don’t soak the board under the tap. When you soak the board in the liquid except for the above things, the board will start taking alternative shape. You won’t be able to cut things properly.
- Try to keep your cutting board a bit far from any heat or direct exposure to the sunlight. If you use the board near your stove, it will consume the destructive heat. Don’t make your useful kitchen tool fragile.
- Don’t prefer to use artificial chemicals or additive. They are not safe for your stomach as you will eat the food crushed or cut on the board.
Cleaning things is not a troublesome work. You need to follow these simple steps. It will take 10-20 minutes to clean the regular bamboo cutting board. Make a habit of cleaning the thing daily after you use it. Hang the board to the wall to prevent any dirty particles to fall onto the surface. That’s all!